Syurga makanan

Hello all. Update from Bruxelles is dedicated especially for my housemates.

Arrived Airport Dublin on Tuesday's night approx at 12. To my disappointment the usual ''sleeping place'' at the Mezzanine floor was closed for some cleaning session ke hapetah. Ku bawa diri lara ke tempat duduk besi gila sejuk. Tapi kerana orang disebelah membuka kasutnya dan stokin berbau busuk, ku lari jauh2 ke tempat duduk lain. Lucky me the dining place were opened back after 2am.

Cut the story short I arrived Bruxelles Charleroi at 1045am. Took bus and arrived Kraainem at approx 1pm. Kudos for Mak Semah for finally overcoming her fear of driving coz she actually drove to the Kraainem Metro to get me. *clap clap*

Okay here's the best part. Now my housemates, pls pay a close attention to this :

Upon arrival I was served - homemade karipap gila sedap, rendang ayam, kari udang, sayur tak ingat, ikan masak lemak. Petang2 makan bubur jagung manis tapi sedap, murtabak Raja made in Kelate, dan menculik seketul ayam drummet milik sepupu. Malam pula kerumah pegawai dan dijamu ikan BAWAL masak sweet sour, ayam masak lemak, suun dan kentang goreng kicap, udang masak butter, dan dijamu dessert urm sagu dan santan dan gula merah dan juga air kelapa muda ke apetah.

Pagi ini pula saya dijamu KUEYTIOW GORENG yang digoreng bersama sotong dan udang yang sedap. Tengahari saya makan ikan goreng masak sedap (tatau camne nak describe) bersama sayur sawi dan sayur campur (cubaan untuk makan dengan terkawal dengan membanyakkan sayur kerana telah disumpah gemuk oleh Mihah setelah brag dapat makan murtabak Raja semalam)

Haish...ini Bruxelles kah syurga makanan?

Teka teki - brapa banyak perkataan sedap diatas?

Sekian, yang merinduimu

Overloaded with foooooooooooooooooooood

Since exam ended, we've been eating NON-STOP. If the kitchen could express what they feel, they would have cried incessantly. Kenapalah 7 budak gemok ini terus-menerus menyeksa aku oh oh T____T

It all started on Friday night (fever?),with our Mapley nite.

The masterminds. Tengok lah sapa kan..*haih*

Grande entree. Our very own roti canai by our chef de la krongkreng, Adilah ha ha..

roti canai ke? La la la..

Completed by a few other familiar faces of kedai mamak. Ayam tandoori and dalca mamak purely Made in India. Cameo appearance by Chinese soup made by our guest chef, Alia.

Roti canai berkongsi pentas bersama ayam tandoori, sambal tumis, dalca, sup, telur dadar (lari konsep?), karipapppp aka our embryo goreng tepung

We ended the nite with with camwhore session and kariyaoookeeeeeeeeeee parteyyyyyy...

Penampilan istimewa DigiGirl..

Bergembira bersama karaokeparty

The karipap pelbagai bentuk

As for tonight, it's the time we go East Coast with Nasi Kerabu and Ayam Percik..

Sambal ikan, ulam-ulamans, taugeh

Ayam percik behind the scene

Nasi kerabu. The yellow version

Mengambil alih pentas makanan mamak

Special guests (special kah?)

Super special guests (ambik hati je..la la la)

The boys..

Us..

Hampir licins.

Burrp...Alhamdulillah :)