Overloaded with foooooooooooooooooooood

Since exam ended, we've been eating NON-STOP. If the kitchen could express what they feel, they would have cried incessantly. Kenapalah 7 budak gemok ini terus-menerus menyeksa aku oh oh T____T

It all started on Friday night (fever?),with our Mapley nite.

The masterminds. Tengok lah sapa kan..*haih*

Grande entree. Our very own roti canai by our chef de la krongkreng, Adilah ha ha..

roti canai ke? La la la..

Completed by a few other familiar faces of kedai mamak. Ayam tandoori and dalca mamak purely Made in India. Cameo appearance by Chinese soup made by our guest chef, Alia.

Roti canai berkongsi pentas bersama ayam tandoori, sambal tumis, dalca, sup, telur dadar (lari konsep?), karipapppp aka our embryo goreng tepung

We ended the nite with with camwhore session and kariyaoookeeeeeeeeeee parteyyyyyy...

Penampilan istimewa DigiGirl..

Bergembira bersama karaokeparty

The karipap pelbagai bentuk

As for tonight, it's the time we go East Coast with Nasi Kerabu and Ayam Percik..

Sambal ikan, ulam-ulamans, taugeh

Ayam percik behind the scene

Nasi kerabu. The yellow version

Mengambil alih pentas makanan mamak

Special guests (special kah?)

Super special guests (ambik hati je..la la la)

The boys..

Us..

Hampir licins.

Burrp...Alhamdulillah :)