Mari mengkaripapkan karipap

Mood memasak, mood berblog sudah mari. Jeng jeng jeng...Probably because I'm on my break kot. Kalau tak cuti, by the time balik sekolah je dah penat. Oh I'm so enjoying this holiday. Kenapa minggu depan dah masuk balik :(

So today I did karipap plak. It was unplanned. Went down to make breakfast, and Wany was doing the filling for karipap. So I went to google how to make the dough and wallla...bermulalah projek dua budak gemok..

450g Flour with 100g butter. Mix together and add in cold water slowly until the dough becomes less sticky. Mak Semah taught me to use cold water so the karipap becomes crispy

The dough flattened with the "roller" Excuse my terms, gua pakai hentam saja. heh..the thinner the better

The fillings are ready. Kalau sejukkan sikit pun better so that the dough doesn't soften / jadi lembik. Fillings belasah je la kentang, daging, kari.

Use your creativity to shape the karipap. Better still, use the karipap moulder. Easier, faster, tidier. You can see the obvious different between the left and right karipap. When I was trying to shape the karipap without the mould it became cacat hence I just fold the sides that it became wantan-shape.

Stored a few in the fridge. Make sure to use flour and plastic in between the karipap so it won't stick together

The end product! Yummy and crunchy! Cey tah pape puji makanan sendiri. Tapi ye laa..chef wan pun kalau masak-masak lepastu puji makanan sendiri. Time rasa selalu dia kata "hummmm so naisssss"

Pagi tadi konon-konon tried one of the video exercise. Sekarang ni berdiri lama sikit buat karipap pun dah lenguh gila. Sighh....lemah!